今年もやってきました。恒例の５月のお料理教室。いつもながらお父さんの参加は多数、今年はおばあちゃんやおじいちゃんもご一緒の家族があり楽しい時間になりました。
メニューは「皮からつくる肉まん・フルーツヨーグルトムース」肉まんの皮を作るときに生地をこねるのは力持ちのお父さんが大活躍でした。お料理の先生の肉まんを包む手さばきに見とれ、ちょっとぽっちゃりした富士山のような形になると「おぉ〜っっ！！」と感嘆の声が上がりました。子どもたちは真剣そのもの。湯気のあがった蒸し器に入れて強火で１５分の長かったこと！
３種のベリーのムースと色鮮やかなマンゴーのムースも甘くておいしかったね。
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